My takeaways from the movie “Origins”

 

Modern man, Homo sapiens, migrated from the Southwestern tip of Africa with the retreat of ice. His digestive system and body evolved by consuming wild and nutrient dense food taken from nature. What sets him apart from other animals was his use of fire, which helped him to unlock greater nutrition and grow a larger brain.

Russian chemical plantToday’s environment is very different. The U.S. produces or imports billions of pounds of chemicals per day. These chemicals are found in the air we breathe, the food we eat, the cosmetics we apply, the household products we handle, the plastics we use, and are even found in the blood of the umbilical cord of unborn children. Air pollution, a carcinogen, will become the leading cause of death by the year 2050. Our bodies are not evolved to handle these chemicals.

Depositphotos_36463319_mEarth is an ecosystem of life and we are a part of that system. Our gut, like the root system of a tree, provides the nutrients our body needs to thrive. Our gut is our inner ecosystem consisted of many more bacterial cells than human cells. Some of these bacterial cells help us by unlocking the nutrients our bodies need from the food we eat. A lack of bacterial cell diversity is the reason for our current obesity epidemic and type 2 diabetes. We unknowingly may have disrupted that diversity through the use of antibiotics which indiscriminately kills the bacteria. As stated in the movie, “health starts in the gut.”

Farming tractor plowing and sprayingInflammation is the common denominator for autoimmune diseases such as celiac disease, Lyme disease, multiple sclerosis, rheumatoid arthritis and many more. “Within the first six meters of our intestines, lies about 70% of our immune system.” This system helps our bodies identify what is friend or foe. The food additives, found in the new foods we consume, are not recognizable by our bodies, and thus create a potential for chronic inflammation. Even the wheat grain, found in breads and pasta, has been modified in recent years; therefore, unrecognizable by the immune system. Environmental toxins and unnatural foods are hurting our bodies. The movie suggest that “we are ancient beings living in a modern world.”

Organic agriculture and pasture raised beef provides a better food source, as it more closely simulates what we were designed to eat. Some folks are returning to the “traditional family farm” and working with nature to produce healthier food. We can support these farms by “voting with our forks” several times per day to change how our food is raised. Good food should be considered our first defense in health care.

**All quotes were taken from the movie.**

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The Movie “Origins”

I recently came across a movie that summarizes beautifully the principles I have learned regarding nutrition and health.  The movie can be viewed by clicking on the following: origins.well.org/movie .  I welcome your comments regarding the movie or any questions you may have about nutrition.

For my next post, I will share some of my takeaways I received from watching the movie.

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Three Cs – Cocoa, Coffee, Chili

Three Cs – Cocoa, Coffee, Chili:

By: Victoria Wren

Servings: 10 (at least!)

Ingredients:
1600g ground beef
140g chopped bacon
2 red onions
5 garlic cloves, crushed
2 tins chopped tomatoes
2 tablespoons tomato puree
2 tablespoons pure cocoa powder
2 tablespoons instant coffee granules
2 tablespoons mild chilli powder
2 tablespoon balsamic vinegar
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon extra hot chilli powder
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper

Instructions: Chop up the red onion and bacon into small bits.

In a very large pot, throw the olive oil, bacon, crushed garlic and onion and cook slowly until the onion is translucent and the bacon more or less cooked.

Toss in the ground beef and brown it. While it’s browning, measure the rest of the dry ingredients in a bowl: cocoa powder, coffee granules, chilli powder (both mild and hot), cumin, paprika, oregano, sea salt and black pepper.

Add this mixture to the pot and stir well. Then add your chopped tomatoes, tomato paste and balsamic vinegar.

Let this cook for a good half hour or preferably more on a slow, low heat. Even better, cook the day before and then reheat and serve the following day!

Notes: This makes a HUGE batch of chilli and is perfect for freezing!

three c chili

Source: So Good Paleo

Flourless Mocha-Bacon Brownies

4 ounces dark chocolate (I used 85%, but those make very dark chocolate tasting brownies)
½ cup butter or coconut oil, melted and cooled*
½ cup pure maple syrup (grade B is the best)
3 eggs
½ cup + 2 tablespoons unsweetened cocoa powder
2 tablespoons very strong coffee
2 tablespoons fine coffee grinds
2 slices baked bacon, chopped

(*this recipe didn’t have a ton of bacon flavor – I might try replacing half the fat in this recipe with reserved bacon fat next time to up the bacon flavor)

Preheat oven to 375 degrees.

In a medium-sized mixing bowl, combine the melted dark chocolate, butter or oil (or fat), pure maple syrup, and eggs. Slowly sift the cocoa powder over the wet ingredients, whisking it evenly. Add the strong coffee and the coffee grinds and stir until well combined.

Line a 9×9 inch square pan with parchment paper and fill the pan with the brownie batter. Top the batter with the chopped bacon pieces and bake for approximately 25 minutes, or until a toothpick in the center comes out clean

Source: So Good Paleo